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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Spice up your summer with this easy to make dish. Prep time does not include refrigeration. Ingredients:
4 (6 ounce) salmon fillets |
2 tablespoons soy sauce |
1/2 teaspoon wasabi powder or 1/2 teaspoon wasabi |
1/4 cup mayonnaise |
1 teaspoon wasabi powder or 1 teaspoon wasabi |
1 -2 teaspoon chopped fresh chives |
Directions:
1. Mix soy and 1/2 tsp wasabi.
2. Sprinkle over salmon, cover and refrigerate 1-2 hours.
3. Combine mayonnaise, 1 tsp wasabi and chives.
4. Heat grill to medium.
5. Coat a fish basket with non-stick spray.
6. Place fillets in basket, skin side down.
7. Grill 6-8 minutes or until opaque in the center.
8. Top salmon with mayonnaise mixture before serving.
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