Directions:
- Cut the venison into strips or bite-sized pieces (your preference) and chop the onion (set the onion aside). Coat the venison in the flour and brown the venison in the pot with 2 tablespoons oil and the butter. Remove the venison from the pot and add in the remaining oil, the mushrooms and the chopped onion. Saute until soft. Add in the tomato paste, sour cream, beef broth and wine and stir to blend. Add the venison back to the pot, stir and simmer for about 5 minutes.
- Then, put the pot into the oven and bake at 375 degrees (fahrenheit) for about 1.5 hours. Remove and serve with the cooked egg noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.5 Kcal (2368 kJ) | ||
| Calories from fat | 284.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 426.48mg | 18% | |
| Potassium | 649.99mg | 14% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 30.61g | 61% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.9 Kcal (582 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 49% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 21% | |
| Sodium | 104.76mg | 18% | |
| Potassium | 159.66mg | 14% | |
| Total Carbs | 9.38g | 13% | |
| Sugars | 1.22g | 20% | |
| Dietary Fiber | 0.77g | 13% | |
| Protein | 7.52g | 61% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 0.5mg | 12% | |
| Calcium | 37.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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