Directions:
- Tear a 36 x18 piece of heavy foil.
- Fold in half to make it 18 x18 .
- Peel skin from onions and place in center of foil.
- Mix remaining ingredients well and drizzle over onions.
- Bring up two opposite edges of foil and fold down twice.
- Fold remaining edges the same way, leaving room for steam.
- Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
- Cut and serve on grilled burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.61 Kcal (36 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 3.15mg | 0% | |
| Potassium | 15.11mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.05 Kcal (272 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 1% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 0% | |
| Sodium | 23.82mg | 0% | |
| Potassium | 114.18mg | 0% | |
| Total Carbs | 9.09g | 0% | |
| Sugars | 6.25g | 3% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 1.02g | 0% | |
| Vitamin C | 4.7mg | 1% | |
| Calcium | 20.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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