Directions:
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.33 Kcal (2149 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 394.88mg | 16% | |
| Potassium | 1413.27mg | 30% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 69.38g | 139% | |
| Vitamin C | 91.7mg | 153% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 165.2mg | 918% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.71 Kcal (392 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 30% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 49% | |
| Sodium | 72.09mg | 16% | |
| Potassium | 258.01mg | 30% | |
| Total Carbs | 1.63g | 3% | |
| Sugars | 1.14g | 25% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 12.67g | 139% | |
| Vitamin C | 16.7mg | 153% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 30.2mg | 918% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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