Main
Recipes
Renaissance of Tuna Casserole (Rachael Ray) Recipe

Renaissance of Tuna Casserole (Rachael Ray) Recipe

Posted by

Rate It!

Renaissance of Tuna Casserole (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

salt
1 lb fettuccine
3 tbsp extra-virgin olive oil , 3 turns of the pan
4 cloves garlic, finely chopped
1 small onion, chopped
2 (6-oz) cans italian tuna in water or oil, drained
1/2 cup tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department
1/2 cup dry white wine , a couple of turns of the pan
1/2 cup heavy cream , a couple of turns of the pan
black pepper
1/2 cup frozen peas , a couple of handfuls
couple handfuls grated parmigiano-reggiano
1 cup fresh basil, about 20 leaves, shredded

Directions:

Place pasta water on to boil. Salt water then add pasta and cook to al dente.
While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1429.19 Kcal (5984 kJ)
Calories from fat	336.44 Kcal
		% Daily Value*
Total Fat	37.38g	58%
Cholesterol	372.75mg	124%
Sodium	90.29mg	4%
Potassium	357.3mg	8%
Total Carbs	205.56g	69%
Sugars	10.76g	43%
Dietary Fiber	13.23g	53%
Protein	65.43g	131%
Vitamin C	16.6mg	28%
Vitamin A	1.3mg	44%
Iron	5.8mg	32%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	558.6 Kcal (2339 kJ)
Calories from fat	131.5 Kcal
		% Daily Value*
Total Fat	14.61g	58%
Cholesterol	145.69mg	124%
Sodium	35.29mg	4%
Potassium	139.65mg	8%
Total Carbs	80.34g	69%
Sugars	4.21g	43%
Dietary Fiber	5.17g	53%
Protein	25.57g	131%
Vitamin C	6.5mg	28%
Vitamin A	0.5mg	44%
Iron	2.3mg	32%
Calcium	56.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Olive Garden Fettuccine With Shrimp & Zucchini

Fettuccine, dry, Extra virgin olive oil, Garlic, chopped and 9 more..
Zesty Quinoa With Broccoli And Cashews

Extra virgin olive oil, Garlic, minced and 11 more..
Roasted Pumpkin Soup

Seeds of 2 sugar pumpkin, Extra virgin olive oil and 10 more..
Athenian Fish (20 Minute Meal)

Tilapia fillets, thawed (1-1.5 lb), Lemon pepper and 8 more..
Mussels Provençale

Mussels, shells , scrubbed, Olive oil and 7 more..
Wasakaka Sauce

Lime juice, freshly squeezed, Water and 8 more..
Almond Crusted Pork with Apple-Rosemary Sauce

Ground almonds, Heavy cream, Honey mustard and 11 more..

Recipe Tags

Weightwatchers Points

30.9

Points
37

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

Also Try

Rachael Ray's Mimosa

Orange juice, Dry champagne and 2 more..
Rachael Ray Apple Cake

Yellow cake mix (jiffy brand or similar), Egg, Water and 5 more..
Rachael Ray's Tacozagna

Ground turkey or 2 1/2 lbs ground sirloin, Zucchini and 14 more..
Rachael Ray's Rice Pilaf
Rachael Ray's Green Beans

Green beans, trimmed and washed, Butter and 3 more..
Rachael Ray's Special Rice

Water, Butter, Cumin seed, 1/3 handful and 6 more..
Rachael Ray's Mamacello Pasta

Spaghetti, Salt, Extra virgin olive oil and 9 more..
Rachael Ray Basic Sloppy Joes

Olive oil and 9 more..
Rachael Ray's Ice Cream Latte

Scoops vanilla ice cream, Strong coffee, room temperature

4 (1 Votes)
Rachael Ray's Antipasto Pizza

Pizza dough, Garlic cloves, grated and 10 more..