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Grilled Vegetables with Mixed Greens and Blue Cheese Dressing Recipe

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing Recipe

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Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

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Ingredients:

Serving

2 tbsp red wine vinegar
2 tsp dijon mustard
9 tbsp extra-virgin olive oil, divided, plus more for brushing
1/2 cup crumbled blue cheese (such as maytag; about 2 oz)
2 medium zucchini , halved lengthwise
2 bell peppers (preferably in assorted colors), seeded , quartered lengthwise
1 lb red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices
1 fennel bulb, trimmed , cut through core into 8 wedges
8 fresh shiitake mushrooms, stemmed
10 baby beets (about 11/2 inches in diameter), trimmed , scrubbed, halved crosswise
1 large red onion , cut into 1/3-inch-thick slices
1 5-oz package mixed baby greens

Directions:

Whisk vinegar, Dijon mustard, and 5 tablespoons oil in small bowl. Stir in cheese. Season dressing with salt and generous amount of pepper.
Prepare barbecue (medium-high heat); brush grill with oil. Place all vegetables except beets, onion, and baby greens in large bowl; drizzle with remaining 4 tablespoons oil and toss to coat. Transfer to large rimmed baking sheet. Place beets in same bowl; toss to coat with any remaining oil in bowl and transfer to baking sheet. Sprinkle vegetables with salt and pepper. Brush onion slices with oil; sprinkle with salt and pepper. Grill vegetables until slightly charred and tender, about 12 minutes for beets, potatoes, and fennel, turning occasionally, and about 4 minutes per side for zucchini, peppers, onion slices, and mushrooms.
Mound greens in center of 4 plates. Scatter onion slices over greens. Arrange vegetables around greens. Drizzle dressing over and serve.
Per serving: 526.83 kcal calories, 63.5 % calories from fat, 37.18 g fat, 7.73 g saturated fat, 12.66 mg cholesterol, 42.39 g carbohydrates, 9.14 g dietary fiber, 10.34 g total sugars, 33.25 g net carbohydrates, 10.38 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.28 Kcal (2413 kJ)
Calories from fat	337.6 Kcal
		% Daily Value*
Total Fat	37.51g	58%
Cholesterol	10.63mg	4%
Sodium	445.41mg	19%
Potassium	1727.91mg	37%
Total Carbs	52.3g	17%
Sugars	20.13g	81%
Dietary Fiber	12.93g	52%
Protein	11.33g	23%
Vitamin C	91.3mg	152%
Vitamin A	1.5mg	49%
Iron	29mg	161%
Calcium	163mg	16%

Amount Per 100 g
Calories	97.79 Kcal (409 kJ)
Calories from fat	57.29 Kcal
		% Daily Value*
Total Fat	6.37g	58%
Cholesterol	1.8mg	4%
Sodium	75.58mg	19%
Potassium	293.21mg	37%
Total Carbs	8.88g	17%
Sugars	3.42g	81%
Dietary Fiber	2.19g	52%
Protein	1.92g	23%
Vitamin C	15.5mg	152%
Vitamin A	0.3mg	49%
Iron	4.9mg	161%
Calcium	27.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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