Leeks with Mustard Vinaigrette Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

1/4 cup red wine vinegar
3 tbsp dijon mustard
3/4 cup extra-virgin olive oil
3 large shallots, minced
12 large leeks
2 hard-boiled eggs, whites and yolks separated and finely chopped
2 tbsp chopped fresh italian parsley

Directions:

Whisk vinegar and mustard in small bowl to blend. Gradually whisk in oil. Whisk in shallots. Season vinaigrette to taste with salt and pepper.
Trim dark green tops from leeks; then trim root ends, leaving base intact. Cut leeks lengthwise into quarters. Rinse under cold water to remove any soil. Working in batches, steam leeks on rack in large pot until tender, about 8 minutes. (Vinaigrette and leeks can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature and rewhisk vinaigrette before using.)
Arrange leeks on large platter. Drizzle vinaigrette over. Sprinkle alternating bands of chopped egg yolks, egg whites, and parsley over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.56 Kcal (915 kJ)
Calories from fat	134.5 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Sodium	75.07mg	3%
Potassium	305.19mg	6%
Total Carbs	19.12g	6%
Sugars	6.66g	27%
Dietary Fiber	3.04g	12%
Protein	3.68g	7%
Vitamin C	14.6mg	24%
Iron	2.3mg	13%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	139.97 Kcal (586 kJ)
Calories from fat	86.13 Kcal
		% Daily Value*
Total Fat	9.57g	23%
Sodium	48.07mg	3%
Potassium	195.44mg	6%
Total Carbs	12.24g	6%
Sugars	4.26g	27%
Dietary Fiber	1.94g	12%
Protein	2.36g	7%
Vitamin C	9.4mg	24%
Iron	1.5mg	13%
Calcium	44.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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