Ingredients:
- 2 zucchini, trimmed , quartered lengthwise
- 2 yellow squash, trimmed , quartered lengthwise
Directions:
- Prepare barbecue (medium-high heat). Combine oil and garlic in large bowl. Place vegetables on baking sheet. Brush with garlic oil; sprinkle with salt and pepper.
- Grill vegetables until slightly charred and just tender, turning often, about 10 minutes. Transfer vegetables to work surface. Cut corn from cob. Cut remaining vegetables into cubes. Toss all vegetables and basil in bowl with garlic oil. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.16 Kcal (449 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 5.27mg | 0% | |
| Potassium | 401.44mg | 9% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.28 Kcal (248 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 11% | |
|---|---|---|---|
| Sodium | 2.91mg | 0% | |
| Potassium | 222.07mg | 9% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 3.48g | 25% | |
| Dietary Fiber | 2.28g | 17% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 5.9mg | 18% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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