Ingredients:
- 4 medium green or yellow zucchini (preferably 2 of each; about 1 lb), trimmed, cut lengthwise into 1/3-inch-thick slices
Directions:
- Prepare barbecue (medium heat). Arrange vegetables on baking sheets. Brush with oil; sprinkle with salt and pepper. Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes. Enclose in plastic bag. Let stand until skins loosen, about 30 minutes. Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes. Place on foillined baking sheet. Peel peppers. Transfer to sheet with eggplants and zucchini.
- Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic and crushed red pepper; stir until fragrant, about 30 seconds. Add breadcrumbs; stir until golden, about 3 minutes. Season breadcrumb picada to taste with salt; scrape into small bowl.
- Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
- Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.78 Kcal (845 kJ) | ||
| Calories from fat | 139.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Sodium | 121.26mg | 5% | |
| Potassium | 380.95mg | 8% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 99.1mg | 165% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 39.4mg | 219% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.79 Kcal (326 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 24% | |
|---|---|---|---|
| Sodium | 46.75mg | 5% | |
| Potassium | 146.86mg | 8% | |
| Total Carbs | 5.68g | 5% | |
| Sugars | 2.8g | 29% | |
| Dietary Fiber | 1.84g | 19% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 38.2mg | 165% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 15.2mg | 219% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spanish-Style Grilled Vegetables With Breadcrumb Picada
Red bell peppers, stemmed, seeded, quartered (about 1 1/2... and 10 more.. -
Spanish-style Grilled Vegetables With Breadcrumb P...
Red bell peppers (about 1 1/2 lb), stemmed, seeded, quart... and 11 more.. -
Duck Sausage Pizza with Green Onions and Tomato
Extra-virgin olive oil, Garlic cloves, minced and 9 more.. -
Italian Stuffed Zucchini
Zucchini (about 1 1/2 lb), Bulk italian sausage and 10 more.. -
Garlic Shrimp Pasta
Extra-virgin olive oil, Garlic, minced, Red pepper flakes and 5 more.. -
Djuvech (Bosnian Vegetables and Rice)
Onions, Tomatoes, Bell peppers (red or green ), Eggplants and 11 more.. -
Spaghetti and Meatballs
Whole tomatoes in juice (preferably san marzano) and 19 more.. -
Shrimp and Mushroom Salad
Cooked shrimp, Mushroom, Lemons, Extra virgin olive oil and 6 more.. -
Linguine with Clams (Linguine con le Vongole)
Kosher or coarse sea salt, Linguine and 7 more.. -
Pizza Calzone
Yeast, Warm water, Oil, Sugar, Salt, Flour and 12 more..
Also Try
-
-
Grilled Corn with Honey-Ginger Barbecue Sauce
Warm honey-ginger barbecue sauce, Ears of corn, shucked and 2 more.. -
-
-
Grilled Corn with Hoisin-Orange Butter
Butter, room temperature, Hoisin sauce, Grated orange peel and 3 more.. -
-
-
Grilled Arepas with Farmer's Cheese (or Queso Blanco)
Corn kernels, fresh or frozen and thawed and 7 more..4 (1 Votes) -
Grilled Radicchio and Kale, Sauerkraut Style
Canola oil, plus more for brushing, Shallot, chopped and 9 more.. -
Grilled Corn on the Cob with Chile and Lime
Crema mexicana,* creme fraiche ,* or sour cream and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
