Grilled Vegetable Feta And Mozzarella Pizza Recipe

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Grilled Vegetable Feta And Mozzarella Pizza
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Ingredients:

Directions:

  1. Prepare charcoal on one side of a covered grill to medium coals or heat a gas grill to medium-high.
  2. Brush sliced vegetables with 2 tablespoons olive oil.
  3. Arrange on an oiled grill over hot coals.
  4. Cook eggplant and pepper slices 3-4 minutes on each side.
  5. Cook zucchini and yellow squash slices 2-3 minutes on each side.
  6. Remove from grill and set aside.
  7. Sprinkle a 14-inch pizza pan or a large baking sheet with cornmeal.
  8. Roll out or stretch pizza dough to a 14-inch circle forming a small rim around the edge.
  9. Transfer to the pizza pan or baking sheet.
  10. Drizzle remaining oil over dough then sprinkle with garlic and half the oregano.
  11. Scatter the mozzarella over the dough then arrange grilled vegetables over the mozzarella.
  12. Scatter feta over the vegetables and sprinkle with remaining oregano and freshly ground black pepper.
  13. Position pizza pan or baking sheet away from the hot coals and close grill cover.
  14. Grill over indirect medium-high heat for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.89 Kcal (2436 kJ)
Calories from fat 212.77 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 40.16mg 13%
Sodium 1217.3mg 51%
Potassium 340.72mg 7%
Total Carbs 64.3g 21%
Sugars 8.08g 32%
Dietary Fiber 6.73g 27%
Protein 26.24g 52%
Vitamin C 42.9mg 71%
Vitamin A 1mg 33%
Iron 19.9mg 111%
Calcium 609mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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