Ingredients:
- 1 small zucchini thinly sliced lengthwise
- 1 small yellow squash thinly sliced lengthwise
Directions:
- Prepare charcoal on one side of a covered grill to medium coals or heat a gas grill to medium-high.
- Brush sliced vegetables with 2 tablespoons olive oil.
- Arrange on an oiled grill over hot coals.
- Cook eggplant and pepper slices 3-4 minutes on each side.
- Cook zucchini and yellow squash slices 2-3 minutes on each side.
- Remove from grill and set aside.
- Sprinkle a 14-inch pizza pan or a large baking sheet with cornmeal.
- Roll out or stretch pizza dough to a 14-inch circle forming a small rim around the edge.
- Transfer to the pizza pan or baking sheet.
- Drizzle remaining oil over dough then sprinkle with garlic and half the oregano.
- Scatter the mozzarella over the dough then arrange grilled vegetables over the mozzarella.
- Scatter feta over the vegetables and sprinkle with remaining oregano and freshly ground black pepper.
- Position pizza pan or baking sheet away from the hot coals and close grill cover.
- Grill over indirect medium-high heat for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.89 Kcal (2436 kJ) | ||
| Calories from fat | 212.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 13% | |
| Sodium | 1217.3mg | 51% | |
| Potassium | 340.72mg | 7% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 26.24g | 52% | |
| Vitamin C | 42.9mg | 71% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.9mg | 111% | |
| Calcium | 609mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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