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Grilled Vegetable Antipasti Tray With Herb Vinaigrette Recipe

Grilled Vegetable Antipasti Tray With Herb Vinaigrette Recipe

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Grilled Vegetable Antipasti Tray With Herb Vinaigrette

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Ingredients:

Serving

12 oz fingerling potatoes
8 oz asparagus spears, fresh
6 -8 roma tomatoes , small and halved lengthwise
9 cups salad greens , torn
3 oz hard salami , cut into thin strips
1 oz parmesan cheese, shaved
1/3 cup olive oil
1/3 cup white wine vinegar
2 tbsp shallots, finely chopped
2 tbsp herbs , such as basil , oregano , parsley, etc, snipped
2 garlic cloves, minced
1/4 tsp salt
1/8 tsp pepper, freshly ground

Directions:

In a screw-top jar, combine the last 7 ingredients to make the herb vinaigrette. Cover and shake well.
Scrub potatoes thoroughly and cut in half lengthwise.
In a large saucepan, cook potatoes, covered, in enough boiling water to cover for 10 minutes or until nearly tender.
Drain and rinse with cold water, drain again and set aside.
Meanwhile, wash asparagus spears and break off woody bases where spears snap easily.
In a medium skillet, cook asparagus, covered, in a small amount of boiling water for 3 minutes.
Drain and rinse with cold water, drain again.
For a charcoal grill, grill tomatoes, asparagus and potatoes in a grill wok or on the rack of an uncovered grill directly over medium coals, brushing occasionally with 1/4 cup of the herb vinaigarette.
Grill potatoes for 10 to 15 minutes or until just tender, gently tossing or turning occasionally.
Grill asparagus for 3 to 5 minutes or until just tender and browned, tossing or turning once.
Grill tomatoes, cut sides down, for 10 to 12 minutes or until softened and skin is charred.
(For gas grill, preheat grill, reduce heat to medium and proceed as stated above).
To serve, arrange greens on a large platter, arrange grilled veggies on top of salad greens.
Top with salami slices and shaved cheese.
Serve with remaining herb vinaigrette dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1363.12 Kcal (5707 kJ)
Calories from fat	1190.66 Kcal
		% Daily Value*
Total Fat	132.3g	204%
Cholesterol	121.06mg	40%
Sodium	2763.71mg	115%
Potassium	303.58mg	6%
Total Carbs	29.24g	10%
Sugars	20.45g	82%
Dietary Fiber	1.17g	5%
Protein	11.2g	22%
Vitamin C	13.1mg	22%
Iron	1.1mg	6%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	342.22 Kcal (1433 kJ)
Calories from fat	298.92 Kcal
		% Daily Value*
Total Fat	33.21g	204%
Cholesterol	30.39mg	40%
Sodium	693.85mg	115%
Potassium	76.22mg	6%
Total Carbs	7.34g	10%
Sugars	5.13g	82%
Dietary Fiber	0.29g	5%
Protein	2.81g	22%
Vitamin C	3.3mg	22%
Iron	0.3mg	6%
Calcium	37.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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