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Grilled Duck Breast Salad with Champagne-Honey Vinaigrette Recipe

Grilled Duck Breast Salad with Champagne-Honey Vinaigrette Recipe

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Grilled Duck Breast Salad with Champagne-Honey Vinaigrette

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Ingredients:

Serving

4 (6-oz) boneless duck breast halves, skinned
1/4 tsp salt
1/4 tsp freshly ground black pepper
cooking spray
1 (5-oz) package herb salad mix
1 1/2 cups pitted and halved cherries
1/4 cup (1 oz) crumbled blue cheese
1/4 cup sliced almonds, toasted
champagne-honey vinaigrette

Directions:

Prepare grill to medium-high heat.
Sprinkle duck evenly with salt and pepper. Place on grill rack coated with cooking spray. Cook 4 minutes on each side or until desired degree of doneness; let stand 4 minutes. While duck grills, prepare Champagne-Honey Vinaigrette.
Slice duck breast thinly across the grain. Divide salad mix evenly on each of 4 plates. Top each serving with duck, cherries, blue cheese, and almonds. Drizzle Champagne-Honey Vinaigrette evenly over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.13 Kcal (658 kJ)
Calories from fat	55.54 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	41.85mg	14%
Sodium	207.32mg	9%
Potassium	165.54mg	4%
Total Carbs	16.28g	5%
Sugars	11.3g	45%
Dietary Fiber	2.45g	10%
Protein	11.06g	22%
Vitamin C	4.8mg	8%
Vitamin A	0.4mg	14%
Iron	1.5mg	8%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	137.96 Kcal (578 kJ)
Calories from fat	48.77 Kcal
		% Daily Value*
Total Fat	5.42g	9%
Cholesterol	36.74mg	14%
Sodium	182.03mg	9%
Potassium	145.35mg	4%
Total Carbs	14.29g	5%
Sugars	9.92g	45%
Dietary Fiber	2.15g	10%
Protein	9.71g	22%
Vitamin C	4.2mg	8%
Vitamin A	0.4mg	14%
Iron	1.3mg	8%
Calcium	40.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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