Patriotic Potatoes Recipe

Posted by
Rate It!
Patriotic Potatoes
Add your photo!
Ingredients
10
Count
Nutrition
149
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a 3-quart saucepan, cover potatoes with cold salted water and simmer, covered, until tender, 10 to 15 minutes.
  2. While potatoes are cooking, whisk together vinegar, shallot, red pepper, garlic, salt and pepper in a large serving bowl.
  3. Drain potatoes and cut in half or quarter, if desired. Add to vinegar mixture while still warm, and toss to coat. Add oil, peas and mint, and toss to combine.
  4. Season with more salt and pepper (to taste) and serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.62 Kcal (622 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 429.79mg 18%
Potassium 458.47mg 10%
Total Carbs 17.18g 6%
Sugars 2.35g 9%
Dietary Fiber 4.09g 16%
Protein 2.7g 5%
Vitamin C 24.8mg 41%
Vitamin A 0.9mg 30%
Iron 83.5mg 464%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 109.76 Kcal (460 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 11%
Sodium 317.41mg 18%
Potassium 338.59mg 10%
Total Carbs 12.69g 6%
Sugars 1.73g 9%
Dietary Fiber 3.02g 16%
Protein 1.99g 5%
Vitamin C 18.3mg 41%
Vitamin A 0.7mg 30%
Iron 61.7mg 464%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top