Directions:
- Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.17 Kcal (449 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 66.05mg | 3% | |
| Potassium | 210.85mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 97.75 Kcal (409 kJ) | ||
| Calories from fat | 55.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 10% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 7% | |
| Sodium | 60.24mg | 3% | |
| Potassium | 192.31mg | 4% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 3.23g | 14% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 5.97g | 13% | |
| Vitamin C | 29.7mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 156.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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