Grilled Vegetable and Goat Cheese Roulade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 eggplant, thinly sliced |
1 yellow squash, thinly sliced |
1 green zucchini, thinly sliced |
1 red pepper |
1 green pepper |
5 ounces goat cheese |
1 ounce sour cream |
Directions:
1. Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.
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