Directions:
- In a small bowl, combine parsley, lemon peel, and garlic; set aside.
- Bring a large pot of salted water to a boil; add greens and cook just until tender, about 1 to 6 minutes depending on type of green.
- Use a skimmer or slotted spoon to transfer greens to a colander to drain.
- Return water to a boil and add pasta and cook until al dente, stirring occasionally; drain reserving 3/4 cup of the cooking liquid.
- Return pasta to the large pot, add greens, 3 tablespoons oil and toss to coat; stir in olives, feta, and enough reserved cooking liquid to moisten.
- Season with salt and pepper; transfer to a serving bowl.
- Drizzle with remaining olive oil and sprinkle with parsley mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.94 Kcal (1055 kJ) | ||
| Calories from fat | 176.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 6% | |
| Sodium | 549.02mg | 23% | |
| Potassium | 18.2mg | 0% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.45 Kcal (781 kJ) | ||
| Calories from fat | 130.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 30% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 6% | |
| Sodium | 406.31mg | 23% | |
| Potassium | 13.47mg | 0% | |
| Total Carbs | 8.96g | 4% | |
| Sugars | 2.33g | 13% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 3.87g | 10% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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