Directions:
- Combine the first 4 ingredients in a shallow dish; cover and marinate in refrigerator 1 hour, turning occasionally. Remove turkey from marinade; discard marinade. Sprinkle salt over turkey; set aside.
- Prepare grill. Place turkey on grill rack coated with cooking spray, and grill 10 minutes on each side or until turkey is done. Cut turkey into 1/4-inch-thick slices. Serve with Ancho-Cashew Mole Sauce and sour cream. Garnish with cilantro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.99 Kcal (988 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 103.12mg | 34% | |
| Sodium | 1407.8mg | 59% | |
| Potassium | 33.61mg | 1% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 41.21g | 82% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 161mg | 895% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.63 Kcal (400 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 5% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 34% | |
| Sodium | 570.51mg | 59% | |
| Potassium | 13.62mg | 1% | |
| Total Carbs | 4.3g | 4% | |
| Sugars | 2.84g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.7g | 82% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 65.3mg | 895% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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