Grilled-Tuna Sandwiches Recipe

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Grilled-Tuna Sandwiches
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Ingredients:

Directions:

  1. Rub tuna with 1 tablespoon olive oil, and sprinkle salt and pepper evenly on both sides of tuna.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until tuna reaches desired degree of doneness.
  3. Brush bread slices with remaining 1 tablespoon olive oil, and grill 1 minute on each side or until golden.
  4. Flake tuna; combine with ground red pepper, if desired, and next 4 ingredients. Spread tuna mixture evenly on 1 side each of 4 bread slices; top with tomato and avocado slices. Cover with remaining 4 bread slices.
  5. Note: The tuna steaks may be broiled, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.64 Kcal (2691 kJ)
Calories from fat 296.7 Kcal
% Daily Value*
Total Fat 32.97g 51%
Cholesterol 61.33mg 20%
Sodium 779.05mg 32%
Potassium 830.06mg 18%
Total Carbs 43.67g 15%
Sugars 4.65g 19%
Dietary Fiber 5.49g 22%
Protein 42.26g 85%
Vitamin C 15.2mg 25%
Vitamin A 3.4mg 113%
Iron 163mg 906%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 207.48 Kcal (869 kJ)
Calories from fat 95.79 Kcal
% Daily Value*
Total Fat 10.64g 51%
Cholesterol 19.8mg 20%
Sodium 251.51mg 32%
Potassium 267.98mg 18%
Total Carbs 14.1g 15%
Sugars 1.5g 19%
Dietary Fiber 1.77g 22%
Protein 13.64g 85%
Vitamin C 4.9mg 25%
Vitamin A 1.1mg 113%
Iron 52.6mg 906%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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