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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (1/2-inch-thick) tuna steaks (about 1 pound) |
2 tablespoons olive oil, divided |
1/2 teaspoon salt |
1/2 teaspoon pepper |
8 slices sourdough bread |
1/4 teaspoon ground red pepper (optional) |
1/4 cup finely chopped green onions |
1/4 cup mayonnaise |
2 tablespoons fresh lime juice |
2 teaspoons prepared horseradish |
1 large tomato, thinly sliced |
1 ripe avocado, sliced |
Directions:
1. Rub tuna with 1 tablespoon olive oil, and sprinkle salt and pepper evenly on both sides of tuna.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until tuna reaches desired degree of doneness.
3. Brush bread slices with remaining 1 tablespoon olive oil, and grill 1 minute on each side or until golden.
4. Flake tuna; combine with ground red pepper, if desired, and next 4 ingredients. Spread tuna mixture evenly on 1 side each of 4 bread slices; top with tomato and avocado slices. Cover with remaining 4 bread slices.
5. Note: The tuna steaks may be broiled, if desired.
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