Directions:
- Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
- Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
- Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
- Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
- NOTE: to broil the kabobs in the oven: set oven control to boil.
- Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.15 Kcal (1315 kJ) | ||
| Calories from fat | 201.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 978.91mg | 41% | |
| Potassium | 104.23mg | 2% | |
| Total Carbs | 22g | 7% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.2mg | 51% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.94 Kcal (1055 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 34% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 13% | |
| Sodium | 785.06mg | 41% | |
| Potassium | 83.59mg | 2% | |
| Total Carbs | 17.64g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 4.5g | 11% | |
| Vitamin C | 18.3mg | 38% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 7.3mg | 51% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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