Directions:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.59 Kcal (2046 kJ) | ||
| Calories from fat | 319.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1306.49mg | 54% | |
| Potassium | 120.96mg | 3% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.92 Kcal (1281 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 55% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 22% | |
| Sodium | 818.02mg | 54% | |
| Potassium | 75.73mg | 3% | |
| Total Carbs | 21.97g | 12% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 5.79g | 18% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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