Directions:
- Prepare grill.
- Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well.
- While potatoes are cooking, remove 3 tablespoons adobo sauce from canned chiles. Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use.
- Combine 3 tablespoons adobo sauce, butter, cilantro, salt, and juice in a small bowl. Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until potatoes are done, basting frequently with orange juice mixture.
- Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.46 Kcal (726 kJ) | ||
| Calories from fat | 36.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 331.78mg | 14% | |
| Potassium | 542.67mg | 12% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 6% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 4% | |
| Sodium | 200.67mg | 14% | |
| Potassium | 328.23mg | 12% | |
| Total Carbs | 19.47g | 11% | |
| Sugars | 4.71g | 31% | |
| Dietary Fiber | 2.97g | 20% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 5.8mg | 16% | |
| Vitamin A | 0.9mg | 52% | |
| Iron | 1.1mg | 10% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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