Directions:
- Preheat grill to 350° to 400° (medium-high). Cut onions into 1/2-inch-thick slices. Brush with 2 Tbsp. Fresh Herb Vinaigrette. Grill onions, covered with grill lid, 10 minutes on each side or until crisp-tender. Sprinkle with salt and pepper to taste. Serve with remaining Fresh Herb Vinaigrette, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.68 Kcal (1774 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 105.92mg | 4% | |
| Potassium | 1575.56mg | 34% | |
| Total Carbs | 105.92g | 35% | |
| Sugars | 66.2g | 265% | |
| Dietary Fiber | 13.24g | 53% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 66.2mg | 110% | |
| Calcium | 264.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 32 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8mg | 4% | |
| Potassium | 119mg | 34% | |
| Total Carbs | 8g | 35% | |
| Sugars | 5g | 265% | |
| Dietary Fiber | 1g | 53% | |
| Protein | 1g | 26% | |
| Vitamin C | 5mg | 110% | |
| Calcium | 20mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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