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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 large sweet onions |
fresh herb vinaigrette |
salt and pepper to taste |
Directions:
1. Preheat grill to 350° to 400° (medium-high). Cut onions into 1/2-inch-thick slices. Brush with 2 Tbsp. Fresh Herb Vinaigrette. Grill onions, covered with grill lid, 10 minutes on each side or until crisp-tender. Sprinkle with salt and pepper to taste. Serve with remaining Fresh Herb Vinaigrette, if desired.
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