Directions:
- Cut the onions in thin slices and then quarter.
- In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
- In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
- After the onions are done, set them aside to cool.
- After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
- Cover and refrigerate over night before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.58 Kcal (1007 kJ) | ||
| Calories from fat | 203.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 352.58mg | 15% | |
| Potassium | 121.14mg | 3% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.64 Kcal (1167 kJ) | ||
| Calories from fat | 235.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 35% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 7% | |
| Sodium | 408.36mg | 15% | |
| Potassium | 140.31mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.54g | 9% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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