Grilled Summer Vegetables Recipe

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Ingredients

Count

Nutrition

166

Calories

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Ingredients:

Serving

12 oz jar roasted red peppers drained
1/4 cup slivered almonds
3 tbsp olive oil
2 tbsp red wine vinegar
2 clove garlic chopped
1/4 tsp salt
1/4 tsp black pepper
2 large zucchini cut lengthwise into 1/4-inch planks
2 large summer squash cut lengthwise into 1/4-inch planks
4 sweet peppers cored, seeded and quartered
1 lb asparagus woody ends removed
1/4 cup olive oil
1/2 tsp salt
1/2 tsp black pepper

Directions:

Sauce
Place roasted red peppers, almonds, olive oil, vinegar, garlic, salt and pepper in a blender. Blend until smooth. Cover and refrigerate until serving.
Vegetables
Heat a gas grill to medium-high or a charcoal grill to medium-hot. Lightly grease grill rack.
In a large bowl, toss vegetables with olive oil and season with salt and pepper. Grill vegetables about 4 to 5 minutes per side, turning as needed to avoid burning.
Serve warm or at room temperature with romesco sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.56 Kcal (693 kJ)
Calories from fat	131.94 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Sodium	225.13mg	9%
Potassium	200.62mg	4%
Total Carbs	6.52g	2%
Sugars	3.89g	16%
Dietary Fiber	2.14g	9%
Protein	1.61g	3%
Vitamin C	118.1mg	197%
Iron	10.8mg	60%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	133.46 Kcal (559 kJ)
Calories from fat	106.35 Kcal
		% Daily Value*
Total Fat	11.82g	23%
Sodium	181.47mg	9%
Potassium	161.72mg	4%
Total Carbs	5.25g	2%
Sugars	3.14g	16%
Dietary Fiber	1.72g	9%
Protein	1.3g	3%
Vitamin C	95.2mg	197%
Iron	8.7mg	60%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.