Directions:
- Preheat grill or grill pan to medium high heat. Brush both sides of squash slices with 3 tablespoons oil; season with salt and pepper. Grill, turning once, until just tender, about 6 minutes. Arrange on a serving platter with tomatoes and basil. Drizzle remaining 2 tablespoons oil over top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.93 Kcal (372 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Sodium | 217.89mg | 9% | |
| Potassium | 295.6mg | 6% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 9.3mg | 16% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.92 Kcal (255 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 10% | |
|---|---|---|---|
| Sodium | 149.27mg | 9% | |
| Potassium | 202.51mg | 6% | |
| Total Carbs | 5.4g | 3% | |
| Sugars | 3.62g | 21% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 6.4mg | 16% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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