Grilled Summer Squash Caprese |
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Prep Time: 12 Minutes Cook Time: 13 Minutes |
Ready In: 25 Minutes Servings: 12 |
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from Ladies Home Journal June 07 for bridal shower. Ingredients:
3 lbs yellow squash, cut lengthwise into 1/4 inch slices |
5 tablespoons extra virgin olive oil |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 pint cherry tomatoes, halved |
1/2 cup fresh basil leaf, large leaves torn in pieces |
Directions:
1. Preheat grill or grill pan to medium high heat. Brush both sides of squash slices with 3 tablespoons oil; season with salt and pepper. Grill, turning once, until just tender, about 6 minutes. Arrange on a serving platter with tomatoes and basil. Drizzle remaining 2 tablespoons oil over top just before serving.
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