Grilled Stuffed Peppers Recipe

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Ingredients:

Serving

2 pt. miniature sweet peppers
12 to 14 hickory-smoked bacon slices
1 (8-oz.) container garlic -and- herb spreadable cheese
8 (5- x 3-inch) disposable aluminum loaf pans

Directions:

Preheat grill to 350° to 400° (medium-high). Cut 1/2 inch from stem end of each pepper. Remove and discard seeds and membranes.
Cut bacon slices in half crosswise. Microwave, in 2 batches, at HIGH 90 seconds or until bacon is partially cooked.
Spoon cheese into a 1-qt. zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe cheese into cavity of each pepper, filling almost full.
Place 1 bacon half over cut side of each pepper, securing with a wooden pick.
Carefully cut 3 (1-inch) holes in bottom of each loaf pan. Turn pans upside down; place peppers, cut sides up, in holes in pans.
Grill peppers, in pans, covered with grill lid, over 350° to 400° (medium-high) heat 6 to 8 minutes or until bottoms of peppers are charred and bacon is crisp.
Note: To make ahead, prepare recipe as directed through Step 4. Cover and chill peppers 4 hours. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.02 Kcal (486 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	14.34mg	1%
Potassium	615.86mg	13%
Total Carbs	23.64g	8%
Sugars	9.8g	39%
Dietary Fiber	5.33g	21%
Protein	4.08g	8%
Vitamin C	313.4mg	522%
Iron	0.6mg	3%
Calcium	68mg	7%

Amount Per 100 g
Calories	43.56 Kcal (182 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	5.38mg	1%
Potassium	231.22mg	13%
Total Carbs	8.87g	8%
Sugars	3.68g	39%
Dietary Fiber	2g	21%
Protein	1.53g	8%
Vitamin C	117.7mg	522%
Iron	0.2mg	3%
Calcium	25.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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