Directions:
- Unwrap burrata; gently pat dry. Wrap burrata in several layers of plastic wrap to preserve the ball shape. Freeze 8 hours or until completely frozen.
- Preheat oven to 425°.
- Combine 2 teaspoons oil and next 6 ingredients (through garlic); toss to combine. Arrange tomatoes, cut sides up, on a foil-lined baking sheet. Bake at 425° for 40 minutes or until blistered and liquid almost evaporates. Cool. Chop tomato mixture.
- Reduce oven temperature to 350°.
- Working with 1 phyllo sheet at a time (cover remaining phyllo to prevent it from drying), lay 1 sheet on a flat surface, and coat with cooking spray. Stack another phyllo sheet at a slight angle over the first, and coat with cooking spray. Repeat the procedure with remaining phyllo and cooking spray, angling each phyllo sheet slightly over the previous sheet. Using a slotted spoon, spoon tomato mixture in center of phyllo stack, and discard any liquid. Unwrap burrata, and place frozen burrata on tomato mixture. Fold the phyllo edges over to enclose cheese and tomato mixture, pressing to seal. Turn ball over with tomato mixture on top, and place on a foil-lined baking sheet coated with cooking spray. Brush phyllo with remaining 1 tablespoon olive oil. Bake at 350° for 30 minutes. Remove from oven.
- Preheat broiler to high.
- Broil cheese ball 2 minutes or until golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.2 Kcal (1290 kJ) | ||
| Calories from fat | 203.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Sodium | 558.52mg | 23% | |
| Potassium | 1329.33mg | 28% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 79mg | 132% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.42 Kcal (224 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 35% | |
|---|---|---|---|
| Sodium | 96.82mg | 23% | |
| Potassium | 230.43mg | 28% | |
| Total Carbs | 4.22g | 8% | |
| Sugars | 2.85g | 66% | |
| Dietary Fiber | 1.01g | 23% | |
| Protein | 1.02g | 12% | |
| Vitamin C | 13.7mg | 132% | |
| Calcium | 12.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Veggie Casserole
Red wine, Olive oil, Low sodium soy sauce (i use tamari) and 17 more.. -
Healthy Roasted Root Vegetables
Cubed peeled rutabaga, Chopped peeled turnip and 9 more.. -
Pasta With Five Fresh Herbs
Uncooked penne pasta, Olive oil, divided and 11 more.. -
No Boo-Hoo Baked Potatoes
Baking potatoes (about 6 oz each), Olive oil, Dried basil and 5 more.. -
Potato Coins with Fried Eggs
Olive oil, divided and 9 more.. -
Braised Lamb Shanks with Parsley-Mint Gremolata
Minced fresh thyme, Salt, Minced fresh rosemary and 13 more.. -
Soupe au Pistou
Olive oil, Onion, thickly sliced, Celery stalk, chopped and 17 more.. -
Spiced Beef with Onion and Allspice Gratin
Kosher salt, Chopped fresh thyme, Crushed whole allspice and 16 more.. -
Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme
Olive oil, Onions, thinly sliced, Garlic cloves, minced and 8 more.. -
White Corn Chowder
Olive oil or 1 tbsp unsalted butter and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
