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Ashley's Meatloaf-and-Mashed Potato Sandwiches Recipe

Ashley's Meatloaf-and-Mashed Potato Sandwiches Recipe

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Ashley's Meatloaf-and-Mashed Potato Sandwiches

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Ingredients

Count

Nutrition

7329

Calories

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Ingredients:

Serving

1/2 (16-oz.) package hickory-smoked bacon slices, coarsely chopped
2 1/2 lb pork shoulder roast ( boston butt), ground
4 large eggs
2 cups panko ( japanese breadcrumbs)
1/4 cup grated red onion
1 tbsp finely ground pepper
1 tbsp sriracha asian hot chili sauce
1 tbsp dijon mustard
1 tbsp worcestershire sauce
2 tsp sea salt
5 hickory-smoked bacon slices, cut into 1-inch pieces
1 1/2 lb tomatoes, halved
1/2 large yellow onion, sliced
2 tbsp apple cider vinegar
1 tbsp dijon mustard
1 tsp sea salt
2 lb yukon gold potatoes, cut into 1-inch-thick pieces
1 tbsp sea salt
1 cup panko ( japanese breadcrumbs)
2 cups freshly grated sharp cheddar cheese
1/2 cup chopped green onions
1/2 cup sour cream
2 tbsp butter
1 tsp sea salt
24 hearty bread slices, grilled
garnish: green onions

Directions:

Prepare Meatloaf: Preheat oven to 325°. Pulse chopped bacon 4 to 5 times in a food processor until finely chopped. Combine bacon, pork, and next 8 ingredients, using hands. Transfer pork mixture to a lightly greased 8 1/2- x 4 1/2-inch loafpan.
Bake at 325° for 1 hour and 45 minutes to 2 hours or until a meat thermometer inserted in center registers 160°.
Prepare Gravy: Cook bacon slices in a large cast-iron skillet 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Increase heat to medium-high. Add tomatoes, cut sides down, and onion slices. Cook 6 to 7 minutes on each side or until charred. Remove from heat. Pulse tomatoes, onions, vinegar, and next 2 ingredients in a food processor just until coarsely chopped and combined. Stir in bacon.
Prepare Potatoes: Preheat broiler with oven rack placed in middle position. Bring Yukon gold potatoes, 1 Tbsp. sea salt, and water to cover to a boil in a large saucepan over medium-high heat; reduce heat to medium, and cook 15 minutes or until tender; drain. Combine potatoes, panko, and next 5 ingredients in a large bowl; mash with a potato masher to desired consistency.
Place 12 meatloaf slices on a lightly greased rack in a broiler pan. Spoon potato mixture generously over meatloaf. Broil 4 to 5 minutes or until potatoes are golden and crisp. Serve between bread slices with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7329.24 Kcal (30686 kJ)
Calories from fat	2382.47 Kcal
		% Daily Value*
Total Fat	264.72g	407%
Cholesterol	1856.06mg	619%
Sodium	27520.74mg	1147%
Potassium	10266.56mg	218%
Total Carbs	794.73g	265%
Sugars	61.92g	248%
Dietary Fiber	28.21g	113%
Protein	440.44g	881%
Vitamin C	282.3mg	471%
Vitamin A	5mg	167%
Iron	783.7mg	4354%
Calcium	3313.8mg	331%

Amount Per 100 g
Calories	149.84 Kcal (627 kJ)
Calories from fat	48.71 Kcal
		% Daily Value*
Total Fat	5.41g	407%
Cholesterol	37.94mg	619%
Sodium	562.63mg	1147%
Potassium	209.89mg	218%
Total Carbs	16.25g	265%
Sugars	1.27g	248%
Dietary Fiber	0.58g	113%
Protein	9g	881%
Vitamin C	5.8mg	471%
Vitamin A	0.1mg	167%
Iron	16mg	4354%
Calcium	67.7mg	331%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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