Grilled Striped Bass Recipe

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Ingredients

Count

Nutrition

240

Calories

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Ingredients:

Serving

6 (3/4-inch- thick) striped bass steaks (about 2 lb)
1/2 cup butter or margarine, melted
1/3 cup sherry
1/3 cup lemon juice
3 tbsp soy sauce
2 tbsp dried dill weed, crushed
1 clove garlic, minced
1 tsp salt
2 tbsp butter, melted
fresh parsley sprigs
lemon slices

Directions:

Rinse steaks thoroughly in cold water; pat dry, and place in a 13- x 9- x 2-inch baking dish.
Combine 1/2 cup butter, sherry, lemon juice, soy sauce, dill weed, garlic, and salt in a small bowl; stir well, and pour over steaks. Cover; marinate at room temperature 30 minutes, turning steaks once.
Remove steaks from marinade; reserve marinade. Grill steaks 4 inches from hot coals 10 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Transfer steaks to a warm serving platter, and pour 2 tablespoons melted butter over fish. Garnish with parsley and lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.22 Kcal (1006 kJ)
Calories from fat	188.83 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	68.63mg	23%
Sodium	1286.54mg	54%
Potassium	74.85mg	2%
Total Carbs	4.59g	2%
Sugars	2.96g	12%
Dietary Fiber	0.24g	1%
Protein	5.61g	11%
Vitamin C	5.9mg	10%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	112.89 Kcal (473 kJ)
Calories from fat	88.74 Kcal
		% Daily Value*
Total Fat	9.86g	32%
Cholesterol	32.25mg	23%
Sodium	604.63mg	54%
Potassium	35.17mg	2%
Total Carbs	2.16g	2%
Sugars	1.39g	12%
Dietary Fiber	0.11g	1%
Protein	2.64g	11%
Vitamin C	2.8mg	10%
Vitamin A	0.1mg	8%
Iron	0.6mg	7%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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