Directions:
- Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.
- Serve fish with chimichurri sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.73 Kcal (292 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 238.09mg | 10% | |
| Potassium | 238.09mg | 5% | |
| Total Carbs | 1.7g | 1% | |
| Protein | 15.31g | 31% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 140mg | 10% | |
| Potassium | 140mg | 5% | |
| Total Carbs | 1g | 1% | |
| Protein | 9g | 31% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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