Directions:
- In a bowl place the chicken, pepperoni, half the garlic, sage, salt and pepper.
- Mix together and form into 4 equal sized patties.
- In large skillet, over medium heat, fry patties until desired doneness.
- Meanwhile, combine the mayo, lemon zest, herb mixture, the other half of garlic, salt and pepper.
- Place cheese on top of each burger and let melt.
- Divide the mayo dressing among the 4 bun bottoms.
- Place a patty on top, along with the lettuce and tomato, if using.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.28 Kcal (3041 kJ) | ||
| Calories from fat | 524.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.32g | 90% | |
|---|---|---|---|
| Cholesterol | 202.23mg | 67% | |
| Sodium | 1608.78mg | 67% | |
| Potassium | 922.87mg | 20% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 45.82g | 92% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 272.09 Kcal (1139 kJ) | ||
| Calories from fat | 196.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 90% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 67% | |
| Sodium | 602.71mg | 67% | |
| Potassium | 345.74mg | 20% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 17.16g | 92% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 1.2mg | 18% | |
| Calcium | 95.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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