Directions:
- In a blender, combine soy sauce, 1 tbsp. lemon juice, the sugar, fresh and powdered ginger, and red pepper flakes and blend to combine. With the machine running, slowly pour in canola oil and continue blending until emulsified, about 30 seconds. Spread asparagus on a rimmed pan, pour half the marinade over it, and toss to coat. Reserve remaining marinade.
- Prepare a gas or charcoal grill for direct high-heat grilling (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rinse fish; pat dry. Season on both sides with salt and pepper and drizzle with olive oil and the remaining lemon juice.
- When grill is ready, lightly oil the cooking grate and put fish on grate skin side down. Grill 3 minutes, then turn and continue grilling until fish is no longer translucent inside (cut to test), 2 to 3 minutes longer. Transfer to a clean plate and tent with foil to keep warm.
- Grill asparagus spears, turning once or twice, until tender and browned, about 5 to 6 minutes. Divide fish among 6 plates and top each with several asparagus spears. Use a spoon to drizzle with some of the reserved marinade.
- Nutritional analysis is per first-course serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.41 Kcal (4528 kJ) | ||
| Calories from fat | 685.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.16g | 117% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 2256.23mg | 94% | |
| Potassium | 1922.92mg | 41% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 74.39g | 149% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 13.3mg | 74% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 117% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 91% | |
| Sodium | 239.84mg | 94% | |
| Potassium | 204.41mg | 41% | |
| Total Carbs | 2.91g | 9% | |
| Sugars | 1.55g | 58% | |
| Dietary Fiber | 1.02g | 38% | |
| Protein | 7.91g | 149% | |
| Vitamin C | 4.4mg | 69% | |
| Iron | 1.4mg | 74% | |
| Calcium | 18.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Indonesian Chicken
Soy sauce, Sugar, Lemon juice, Garlic powder, Black pepper and 12 more.. -
Chicken Satay
Boneless skinless chicken breasts, Soy sauce and 17 more.. -
Beef and Scallops
Peanut oil, Garlic clove, chopped and 12 more.. -
Asian Style Slaw (Dave Lieberman)
Scallions, trimmed and thinly sliced and 12 more.. -
Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers
Canola oil, Shrimp (shelled and deveined ), Minced garlic and 11 more.. -
Marinated Chicken Thighs with Sweet Potato
Less-sodium soy sauce, Honey, Grated peeled fresh ginger and 15 more.. -
Gingered Pepper Steak
Reduced-sodium soy sauce, Cider vinegar, Sugar and 6 more.. -
Asparagus With Toasted Sesame Aioli
Thick asparagus spears (about 12 oz, trimmed to even leng... and 9 more.. -
Chinese Chicken Wrap
Soy sauce, Dry sherry, Minced garlic, Grated ginger and 13 more..
Also Try
-
Grilled Striped Bass with Chunky Mango-Ginger Sauce
Striped bass or other firm white fish fillets (such as am... and 4 more.. -
-
Striped Bass with Fennel over Sauteed Spinach
Diced fennel bulb (about 1 lb), Diced red onion, Olive oil and 15 more.. -
Striped Bass with Toasted-Shallot Vinaigrette and Spinach
Extra-virgin olive oil, Shallots, sliced into rings and 5 more.. -
-
Grilled King Salmon with Asparagus, Morels, and Leeks
Slender asparagus, trimmed and cut in half on a diagonal and 10 more.. -
-
-
Sauteed Striped Bass with Summer Vegetables
Striped bass fillets, skinned, Salt, divided, Black pepper and 12 more.. -
Pesto-Marinated Striped Bass with Warm Tomatoes
White wine, Prepared pesto, Crushed red pepper flakes and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
