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Fettuccine With Asparagus and Shrimp Recipe

Fettuccine With Asparagus and Shrimp Recipe

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Ingredients:

Serving

Directions:

Bring a pot of salted water to a boil.
Drop in the asparagus and cook until tender crisp, about 4 minutes. Remove from water with a slotted spoon and plunge into ice water to stop cooking.
Bring water back to a boil and put in the fettuccini and cook until done. Drain but reserve 1/2 cup of cooking liquid.
Warm 1 tbsp olive oil in a large skillet. Add shrimp and garlic, season with salt and pepper and saute for 1 minute.
Add asparagus cook until shrimp are opaque and asparagus is warmed, 2 more minutes.
Return pasta to pot and toss with half he Parmesan Half the parsley and lemon zest the remaining 2 tbsp of oil and the reserved cooking liquid.
Season with salt and pepper.
Devide pasta among bowls, top with shrimp and asparagus and sprinkle the remaining cheese and parsley.
Enjoy with some French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.43 Kcal (2506 kJ)
Calories from fat	243.91 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	56.63mg	19%
Sodium	1252.91mg	52%
Potassium	270.5mg	6%
Total Carbs	71.63g	24%
Sugars	2.95g	12%
Dietary Fiber	5.27g	21%
Protein	20.08g	40%
Vitamin C	16.8mg	28%
Iron	4.2mg	24%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	219.13 Kcal (917 kJ)
Calories from fat	89.31 Kcal
		% Daily Value*
Total Fat	9.92g	42%
Cholesterol	20.74mg	19%
Sodium	458.77mg	52%
Potassium	99.05mg	6%
Total Carbs	26.23g	24%
Sugars	1.08g	12%
Dietary Fiber	1.93g	21%
Protein	7.35g	40%
Vitamin C	6.1mg	28%
Iron	1.6mg	24%
Calcium	52.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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