Grilled Steaks With Mustard and Chives |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This is a nice steak to fix when the weather warms and you break out the grill for the first time. Ingredients:
4 boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick |
1 tablespoon garlic pepper seasoning |
1/2 cup sour cream |
2 tablespoons dijon mustard |
2 tablespoons fresh chives, snipped |
Directions:
1. Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
2. Grill uncovered, directly over medium coals until desired doneness.
3. In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
4. Mix well.
5. Spoon over hot steaks.
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