Directions:
- Mix green onions, gin, oil and lemon peel together in plastic bag, add steaks, marinde in frig. for about 30 minute.
- Discard marinade, press pepper corns into both sides of the steak.
- Grill until cooked to your desired doneness.
- Garnish steaks with olives, lemon strips and sliced onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.27 Kcal (4008 kJ) | ||
| Calories from fat | 441.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.06g | 75% | |
|---|---|---|---|
| Cholesterol | 350.3mg | 117% | |
| Sodium | 414.12mg | 17% | |
| Potassium | 1429.65mg | 30% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 114.28g | 229% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.94 Kcal (908 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 75% | |
|---|---|---|---|
| Cholesterol | 79.39mg | 117% | |
| Sodium | 93.85mg | 17% | |
| Potassium | 323.99mg | 30% | |
| Total Carbs | 0.47g | 1% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 25.9g | 229% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.8mg | 44% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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