Grilled Trout Florentine Recipe

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Grilled Trout Florentine
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Ingredients:

Directions:

  1. Preheat grill.
  2. Heat the olive oil in a frying pan over med-high heat.
  3. Saute (stir fry) the green onions until they start to soften.
  4. Add sherry, spinach, and pine nuts. Mix well.
  5. Cook an additional 2 minutes until the spinach wilts.
  6. Remove from heat, add bread crumbs, milk, and lemon juice. Mix well.
  7. Wash and pat dry the trout.
  8. Stuff each trout with 1/4 of the spinach mixture.
  9. Tie with kitchen string to secure the stuffing. Set aside.
  10. Combine the wine, pepper, and butter in a sauce pan and bring to a boil.
  11. Cook a minute or so to evaporate the alcohol.
  12. Place the trout of the hot grill.
  13. Bast with the wine mixture occasionally.
  14. Grill for 2 - 2 1/2 minutes per side. (the meat should flake easily at the touch of a fork.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.6 Kcal (1920 kJ)
Calories from fat 232.26 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 51.21mg 17%
Sodium 251.81mg 10%
Potassium 685.34mg 15%
Total Carbs 20.55g 7%
Sugars 4.27g 17%
Dietary Fiber 3.57g 14%
Protein 22.93g 46%
Vitamin C 6.7mg 11%
Vitamin A 0.8mg 27%
Iron 4.5mg 25%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 131.61 Kcal (551 kJ)
Calories from fat 66.66 Kcal
% Daily Value*
Total Fat 7.41g 40%
Cholesterol 14.7mg 17%
Sodium 72.27mg 10%
Potassium 196.68mg 15%
Total Carbs 5.9g 7%
Sugars 1.23g 17%
Dietary Fiber 1.02g 14%
Protein 6.58g 46%
Vitamin C 1.9mg 11%
Vitamin A 0.2mg 27%
Iron 1.3mg 25%
Calcium 58mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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