Grilled Steaks Balsamico Recipe

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Ingredients:

Serving

2/3 cup balsamic vinaigrette
1/4 cup fig preserves
4 (6 -8 oz) boneless beef chuck steaks
1 tsp salt
1 tsp fresh ground pepper
1 (6 1/2 oz) container buttery spreadable cheese with garlic and herbs (alouette garlic and herb

Directions:

Add vinaigrette and preserves to a blender; process until smooth.
Place steaks and vinaigrette mixture in a shallow dish or large zip-lock freezer bag; cover or seal and refrigerate at least 2 hours.
Remove steaks from marinade and thow away marinade.
Grill steaks, covered with grill lid, over med-high heat 5-7 minutes on each side or until desired doneness.
Remove to a serving platter and sprinkle evenly with salt and pepper; keep warm.
Heat cheese in a small saucepan over low heat, stirring frequently for 2-4 minutes or until melted.
Serve cheese sauce with steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.44 Kcal (496 kJ)
Calories from fat	57.04 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	23.53mg	8%
Sodium	993.04mg	41%
Potassium	101.32mg	2%
Total Carbs	14.12g	5%
Sugars	10.57g	42%
Dietary Fiber	0.14g	1%
Protein	6.29g	13%
Vitamin C	2mg	3%
Iron	0.6mg	3%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	128.55 Kcal (538 kJ)
Calories from fat	61.92 Kcal
		% Daily Value*
Total Fat	6.88g	10%
Cholesterol	25.54mg	8%
Sodium	1077.86mg	41%
Potassium	109.97mg	2%
Total Carbs	15.32g	5%
Sugars	11.47g	42%
Dietary Fiber	0.16g	1%
Protein	6.83g	13%
Vitamin C	2.2mg	3%
Iron	0.7mg	3%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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