Directions:
- Season the steaks with Salsa 57 Heinz, salt and pepper.
- Let marinade.
- Guava Sauce:.
- In a pot mix all the ingredients y cook for half an hour on medium fire to let it reduce.
- Cook the steaks on the grill or in the oven, putting it in the broiler, browning it on both sides.
- Serve with the sauce on side.
- You can serve it with white rice, mashed potatoes or french fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.16 Kcal (1571 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 229.51mg | 10% | |
| Potassium | 985.73mg | 21% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 50.48g | 101% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 4.5mg | 25% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 10% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 39% | |
| Sodium | 57.47mg | 10% | |
| Potassium | 246.82mg | 21% | |
| Total Carbs | 7.81g | 10% | |
| Sugars | 6.49g | 104% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 12.64g | 101% | |
| Vitamin C | 8.2mg | 55% | |
| Iron | 1.1mg | 25% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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