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Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese (Bobby Flay) Recipe

Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese (Bobby Flay) Recipe

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Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese (Bobby Flay)

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Ingredients

Count

Nutrition

562

Calories

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Ingredients:

Serving

2 cups olive oil
1 head garlic cloves, smashed
2 red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped
2 yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped
2 poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped
1/2 cup parsley, coarsely chopped
4 whole new mexico red chiles, coarsely chopped
4 whole ancho chiles, coarsely chopped
8 new york strip steaks , 10 oz each
garlic and hot pepper marinade
salt and pepper
16 plum tomates, halved
olive oil
salt and pepper
1/2 cup crumbled cabrales blue cheese

Directions:

For the Marinade:
Combine all ingredients in a mixing bowl.
For the steaks:
Place the steaks in a large shallow baking dish. Pour 1/2 of the marinade over the steaks and turn to coat. Cover and let marinate in the refrigerator at least 4 hours or overnight. Cover the remaining marinade and place in the refrigerator. One hour before cooking the steaks, remove marinade from the refrigerator and allow it to come to room temperature. Heat a grill pan over high heat until smoking or heat up an outdoor grill Remove steaks from the marinade, discard marinade, and season with salt and pepper, to taste. Grill for 4 minutes on each side for medium rare doneness. Use the other 1/2 of the marinade to serve with the steaks.
For the Roasted Tomatoes:
Preheat oven to 400 degrees F. Place tomatoes in a baking dish, drizzle with olive oil and season with salt and pepper to taste. Roast until soft, about 15 to 20 minutes. During last 5 minutes of cooking sprinkle the blue cheese over the tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.72 Kcal (2352 kJ)
Calories from fat	520.03 Kcal
		% Daily Value*
Total Fat	57.78g	89%
Cholesterol	5.67mg	2%
Sodium	9.93mg	0%
Potassium	92.07mg	2%
Total Carbs	3.48g	1%
Sugars	2.36g	9%
Dietary Fiber	0.93g	4%
Protein	7.6g	15%
Vitamin C	64.4mg	107%
Vitamin A	1.5mg	49%
Iron	44.2mg	245%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	330.88 Kcal (1385 kJ)
Calories from fat	306.32 Kcal
		% Daily Value*
Total Fat	34.04g	89%
Cholesterol	3.34mg	2%
Sodium	5.85mg	0%
Potassium	54.24mg	2%
Total Carbs	2.05g	1%
Sugars	1.39g	9%
Dietary Fiber	0.55g	4%
Protein	4.48g	15%
Vitamin C	37.9mg	107%
Vitamin A	0.9mg	49%
Iron	26mg	245%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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