Easy Chicken Fajita Soup Recipe

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Easy Chicken Fajita Soup
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Ingredients:

Directions:

  1. Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
  2. Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
  3. Season the soup with hot sauce, salt, and pepper to taste before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.19 Kcal (403 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 29.25mg 10%
Sodium 183.87mg 8%
Potassium 228.23mg 5%
Total Carbs 4.41g 1%
Sugars 1.57g 6%
Dietary Fiber 1.05g 4%
Protein 10.38g 21%
Vitamin C 25mg 42%
Vitamin A 0.6mg 20%
Iron 10.2mg 57%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 92.45 Kcal (387 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 7%
Cholesterol 28.12mg 10%
Sodium 176.74mg 8%
Potassium 219.38mg 5%
Total Carbs 4.23g 1%
Sugars 1.51g 6%
Dietary Fiber 1.01g 4%
Protein 9.98g 21%
Vitamin C 24mg 42%
Vitamin A 0.6mg 20%
Iron 9.8mg 57%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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