Grilled Steak with Fresh Garden Herbs Recipe

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Ingredients

Count

Nutrition

764

Calories

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Ingredients:

Serving

1/4 cup minced shallots (about 2)
3 tbsp fresh lemon juice
1 tbsp red wine vinegar
1 tsp dijon mustard
1/4 cup extra-virgin olive oil plus additional for brushing
3/4 cup assorted chopped fresh herbs (such as parsley , tarragon , mint , basil , and cilantro)
4 8- oz rib-eye or skirt steaks

Directions:

Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.85 Kcal (3198 kJ)
Calories from fat	582.6 Kcal
		% Daily Value*
Total Fat	64.73g	100%
Cholesterol	154.22mg	51%
Sodium	143.55mg	6%
Potassium	744.22mg	16%
Total Carbs	2.56g	1%
Sugars	1.15g	5%
Dietary Fiber	0.34g	1%
Protein	41.17g	82%
Vitamin C	5.3mg	9%
Iron	4.7mg	26%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	244.49 Kcal (1024 kJ)
Calories from fat	186.47 Kcal
		% Daily Value*
Total Fat	20.72g	100%
Cholesterol	49.36mg	51%
Sodium	45.95mg	6%
Potassium	238.2mg	16%
Total Carbs	0.82g	1%
Sugars	0.37g	5%
Dietary Fiber	0.11g	1%
Protein	13.18g	82%
Vitamin C	1.7mg	9%
Iron	1.5mg	26%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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