Grilled Steak with Fresh Garden Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Link likes to use herbs from his garden in this recipe. Ingredients:
1/4 cup minced shallots (about 2) |
3 tablespoons fresh lemon juice |
1 tablespoon red wine vinegar |
1 teaspoon dijon mustard |
1/4 cup extra-virgin olive oil plus additional for brushing |
3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro) |
4 8-ounce rib-eye or skirt steaks |
Directions:
1. Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
2. Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.
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