Grilled Steak With Butter Recipe

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Ingredients:

Serving

1/2 cup softened butter
1/4 cup shallot, finely minced
1 garlic clove, smashed and minced
2 tbsp flat leaf parsley, minced
1 tbsp fresh chives, chopped
1/2 tsp fresh tarragon, minced
4 sirloin strip steaks (about 6 oz. each)
1 tbsp coarse salt
1 tbsp fresh cracked pepper
2 tbsp olive oil

Directions:

In a bowl, combine butter with shallots, garlic, parsley, chives and tarragon until well blended. Spoon butter onto a sheet of plastic wrap and roll into a log about 1-inch in diameter.
Twist ends to enclose completely. Refrigerate until firm, at least 1 hour and up to 2 weeks.
Prehaet grill or grill pan over high heat (preheat oven to 350F if indoors).
Let steaks come to room temperature for about 30 minutes before cooking. Sprinkle steaks with salt and pepper and drizzle with olive oil,. Sear steaks until browned, about 3 minutes per side.
Move to indirect heat or the oven.
Cook until desired doneness, about 5 minutes for medium rare. Let rest for 5 minutes.
Serve on a warmed plate with a 1/2 -inch slice of butter on each steak.
TIP: Store extra butter in the refrigerator. Stir it into cooked hot potatoes, pasta or rice to add flavor. It also works over grilled fish, pork, veal, chicken and lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.2 Kcal (1500 kJ)
Calories from fat	301.29 Kcal
		% Daily Value*
Total Fat	33.48g	52%
Cholesterol	94.6mg	32%
Sodium	1880.59mg	78%
Potassium	235.85mg	5%
Total Carbs	3.23g	1%
Sugars	0.86g	3%
Dietary Fiber	0.83g	3%
Protein	13.23g	26%
Vitamin C	4mg	7%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	367.04 Kcal (1537 kJ)
Calories from fat	308.73 Kcal
		% Daily Value*
Total Fat	34.3g	52%
Cholesterol	96.94mg	32%
Sodium	1927mg	78%
Potassium	241.67mg	5%
Total Carbs	3.31g	1%
Sugars	0.88g	3%
Dietary Fiber	0.85g	3%
Protein	13.56g	26%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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