Beef Brasciole Recipe

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Ingredients:

Serving

1 small yellow onion
1 shallot
4 garlic cloves
1/4 bunch parsley
1 hard-boiled egg
3 slices provolone cheese (thin slices)
2 slices genoa salami (thin sliced )
6 black olives, chopped
1 1/4 lbs beef , brasciole ( six separate pieces)
1/2 tsp black pepper (fresh-cracked )
1 tsp olive oil
1/2 cup dry red wine
2 cups tomato sauce (long- cooking traditional)
1 cup demi-glace (brown )
fresh herbs (of choice, optional, optional) (optional) or vegetables (of choice) (optional)

Directions:

Dice the onion and shallot finely.
Mince the garlic and parsley.
Peel and chop the egg, chop olives up into rings if not already done.
Finely dice the cheese, salami, and capicola.
Lay out the beef and top in layers with the onion, shallot, garlic, parsley, egg, cheese, salami, capicola, olives, and finally pepper on the top.
Roll up, stuff back in any filling that falls out and tie each end closed with seam side of roll on bottom.
In a dutch oven or large deep pan on stove, heat oil to medium/high.
Sear the brasciole with seam side down at first, then when edges turn brown flip and repeat until all sides are seared.
Pull off flame and de-glaze by adding wine, put back on and let reduce by half.
Reduce temperature to low/medium.
Add the sauces and carefully mix as best as you can without breaking rolls, cover and simmer on low heat for 3 hours.
You may add some fresh herbs or veggies if desired at this time.
To serve, remove the brasciole, remove twine.
Give sauce a good final stir and serve with pasta of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.4 Kcal (1568 kJ)
Calories from fat	122.22 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	107.81mg	36%
Sodium	1941.64mg	81%
Potassium	726.73mg	15%
Total Carbs	23.33g	8%
Sugars	9.91g	40%
Dietary Fiber	2.53g	10%
Protein	29.27g	59%
Vitamin C	7.9mg	13%
Iron	3.2mg	18%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	112.6 Kcal (471 kJ)
Calories from fat	36.76 Kcal
		% Daily Value*
Total Fat	4.08g	21%
Cholesterol	32.42mg	36%
Sodium	583.93mg	81%
Potassium	218.56mg	15%
Total Carbs	7.02g	8%
Sugars	2.98g	40%
Dietary Fiber	0.76g	10%
Protein	8.8g	59%
Vitamin C	2.4mg	13%
Iron	1mg	18%
Calcium	47.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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