Grilled Steak over Black Beans with Chimichurri Sauce Recipe

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Grilled Steak over Black Beans with Chimichurri Sauce
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Ingredients:

Directions:

  1. In a medium saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until translucent, about 5 minutes. Add the beans, broth, tomatoes, pimentos, bay leaf, and 1/2 teaspoon of the salt. Simmer until thickened, about 20 minutes. Remove the bay leaf.
  2. Light the grill or heat the broiler. Rub the steak with the remaining oil; sprinkle with the remaining salt and the pepper. Grill or broil for 4 minutes. Turn; cook to your taste, about 4 minutes longer for medium-rare. Cut into thin diagonal slices. Top the beans with the steak and sauce.
  3. Serve With: Chimichurri Sauce
  4. Wine Recommendation: This robust dish needs a rollicking red. Go for an all-American Napa, Sonoma, or Amador zinfandel for spiciness and big fruit flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.07 Kcal (3819 kJ)
Calories from fat 202.41 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 134.35mg 45%
Sodium 1141.35mg 48%
Potassium 3052.07mg 65%
Total Carbs 97.71g 33%
Sugars 6.02g 24%
Dietary Fiber 24.71g 99%
Protein 83.75g 167%
Vitamin C 7mg 12%
Iron 12.5mg 69%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 201.15 Kcal (842 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 35%
Cholesterol 29.63mg 45%
Sodium 251.72mg 48%
Potassium 673.12mg 65%
Total Carbs 21.55g 33%
Sugars 1.33g 24%
Dietary Fiber 5.45g 99%
Protein 18.47g 167%
Vitamin C 1.5mg 12%
Iron 2.7mg 69%
Calcium 47.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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