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Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay) Recipe

Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay) Recipe

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Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay)

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Ingredients:

Serving

1 cup prepared mayonnaise
1/4 cup malt vinegar
2 garlic cloves, mashed into a paste
1 tbsp dijon mustard
1 tbsp finely chopped fresh tarragon leaves
salt and freshly ground coarse black pepper
6 russet potatoes , scrubbed
1/4 cup canola oil

Directions:

Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
Heat a grill to high. Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side.
Transfer to a serving dish and serve with the aioli alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.27 Kcal (3154 kJ)
Calories from fat	495.64 Kcal
		% Daily Value*
Total Fat	55.07g	85%
Cholesterol	23.1mg	8%
Sodium	429.59mg	18%
Potassium	1463.03mg	31%
Total Carbs	56.4g	19%
Sugars	4.04g	16%
Dietary Fiber	5.36g	21%
Protein	8.68g	17%
Vitamin C	21.5mg	36%
Iron	2.8mg	16%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	216.08 Kcal (905 kJ)
Calories from fat	142.18 Kcal
		% Daily Value*
Total Fat	15.8g	85%
Cholesterol	6.63mg	8%
Sodium	123.23mg	18%
Potassium	419.67mg	31%
Total Carbs	16.18g	19%
Sugars	1.16g	16%
Dietary Fiber	1.54g	21%
Protein	2.49g	17%
Vitamin C	6.2mg	36%
Iron	0.8mg	16%
Calcium	17.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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