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Grilled Steak and Eggs with Beer and Molasses (Patrick and Gina Neely) Recipe

Grilled Steak and Eggs with Beer and Molasses (Patrick and Gina Neely) Recipe

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Grilled Steak and Eggs with Beer and Molasses (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs.
Grilled Eggs:
Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.
Photograph by Miki Duisterhof

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1388.6 Kcal (5814 kJ)
Calories from fat	531.24 Kcal
		% Daily Value*
Total Fat	59.03g	91%
Cholesterol	601.45mg	200%
Sodium	883.38mg	37%
Potassium	2339.67mg	50%
Total Carbs	137.21g	46%
Sugars	104.08g	416%
Dietary Fiber	3.2g	13%
Protein	84.33g	169%
Vitamin C	16.9mg	28%
Iron	7.6mg	42%
Calcium	747.3mg	75%

Amount Per 100 g
Calories	141.42 Kcal (592 kJ)
Calories from fat	54.1 Kcal
		% Daily Value*
Total Fat	6.01g	91%
Cholesterol	61.25mg	200%
Sodium	89.96mg	37%
Potassium	238.27mg	50%
Total Carbs	13.97g	46%
Sugars	10.6g	416%
Dietary Fiber	0.33g	13%
Protein	8.59g	169%
Vitamin C	1.7mg	28%
Iron	0.8mg	42%
Calcium	76.1mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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